Red Onion Pickle

Red Onion Pickle Chef Nolan Ledarney Executive Chef, Canadian Embassy Tokyo, Japan 8 Large Red Onions 1L Red Wine Vinegar 1kg Sugar 1tspn Sea salt 1tspn Black peppercorn Method: 1. Simply half and core the onions. Slice lengthwise about 5mm thick and separate the segments with your hands. 2. Next combine the remaining ingredients and … Continue reading