Basic Crème Brûlée

Chef Nolan Ledarney Executive Chef, Canadian Embassy Tokyo, Japan Yield: 6 people A. 750ml Heavy Cream 250ml Milk 250g Sugar 1 Vanilla Bean or 1tspn Vanilla Extract B. 12 Egg Yolks Pinch of Salt Method: * Simply add all of “A” to a large pot and bring to a simmer. * Place “B” in a … Continue reading