My 1-2-3 Shortbread

My 1-2-3 Shortbread Chef Nolan Ledarney Chef de Cuisine, Canadian Embassy Tokyo, Japan 300g Butter, soft 100g Sugar 1pc Vanilla Bean 100g Whole Eggs 500g All-Purpose Flour Method: * Place the butter, vanilla and sugar into a mixer fitted with a paddle attachment. Take note to carefully cut the vanilla bean in half, length wise, … Continue reading