Easy 5 Spice Genoise

Chef Nolan Ledarney Executive Chef, Canadian Embassy Tokyo, Japan Yield: 2, 9 – inch spring form pans 190g Cake Flour 280g Granulated Sugar 12 Eggs, separated 20g Chinese Five Spice Powder (五香粉) Method: * Line the bottom of the spring pans with parchment paper. Alternatively butter and flour the bottom if paper is not available. … Continue reading