What I Have Been Up Too

Sorry for the delay folks. Many changes happening here in Tokyo. More light to shed in the future, stay tuned. For now enjoy these tasty menus…. Vegetarian Sample Menu Marler House Tofu Scented with Yuzu and White Soya Crisp Chives *** Potato and Leek Fondue Fried Shallot Rings Focaccia Crostini *** Salt ‘n’ Pepper Roasted … Continue reading

12 Years In, 390 Plates, 6 Distinct Courses…1 Sore Back

There is simply nothing like the feeling of pride and pain consuming your body simultaneously       Trilogy of Elixirs Rock Lobster Consomme Perfumed with Saffron Minted Green Pea Harvest Brûlée Jellied Tomato H20 with Fried Oysters *** Crisp Honey Glazed King Prawns on Ruby Red Tuna Tataki Leek Compression and A Few Herbs … Continue reading