What I Have Been Up Too

Sorry for the delay folks. Many changes happening here in Tokyo. More light to shed in the future, stay tuned. For now enjoy these tasty menus….

Vegetarian Sample Menu

Marler House Tofu
Scented with Yuzu and White Soya
Crisp Chives
Potato and Leek Fondue
Fried Shallot Rings
Focaccia Crostini
Salt ‘n’ Pepper Roasted Parsnip Confit
Red Onion Marmalade
Sweet Beet Leaves
Roasted Tomato and Eggplant Tian
Smoked Parmesan and Basil Emulsion
Truffle Oil
Salad of Mango and Lime
Coconut Coulis
Fresh Spearmint

Dinner 32 人

British Columbian Porcini Mushroom Fondue
Toasted Peppercorn Foam
Smoked Sockeye Salmon
on Sour Cream and Chive Bilini
with Nama Sake Infused Tofino Pearls
and Crisp Chervil
Grilled Rack of Spring Lamb
Roasted Garlic Tian
Dried Olives and Spiced Dijon
SauteedFilletof Kampachi
on Tomato and Caper Confit
Fresh Basil
Bitter Chocolate and Raspberry Chiffon
Whipped Vanilla Beans
Sea Salt

Dinner 8人

Chilled Cucumber and Mint Frappe
Fried Shallots and Sea Salt
Crisp Calamari and Chorizo Sausage
Tomato and Smoked Bell Pepper Fondue
Fresh Basil
Slow Roasted Rack of Spring Lamb
Caramelized Garlic and Potato Tian
Spiced Dijon
Bitter Endive. Fuji Apples and Emerald Asparagus
Champagne Vinaigrette
Red Onion Marmalade
Milk Chocolate Mousse
Paired with Ripe Field Berries
and Maple Coulis

Lunch 15人

Dungenous Crab Bisque
Flambeed with Canadian Whiskey
Saffron Crème Fraîche
Grilled Sword Fish Belly
on Basil Aioli
Fava Beans and Fresh Thyme
Roast Rack of Spring Lamb
Chive Potato Puree
Sundried Tomatoes and Grilled Bitter Endive
Sundried Figs Paired with Gorgonzola
Aged Balsamic
and Fresh Basil
Sauteed Field Berries
Milk Chocolate Mousse
Cracked Peppercorns

2 Responses to “What I Have Been Up Too”
  1. PC says:

    Welcome back, my long lost friend!

    I’ve been here 1000s times before. Miss your updates very much. Hope to see more pic. soon!

    PS. I thought you’ve migrated to outer space. Hehe…..

  2. Kate says:

    Nolan … my its been really long. What do they make you do at the embassy !!! no time at all ‘eh ! get back to blogging and flickring … we dont just want to read your tasty menus but also see some action.

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