Currently frothing the Parsnip Fondue for tonight. Never quite a simmer but just below an onsen. Frothing allows the soup to slowly gain volume through the addition of air. If it boils – it spoils.

It will be airy, light and full of earthy goodness. Accompanied with White Truffles and Rosemary, it is becoming one of my signatures.

As well I’m shaken my pet-pet to the groovy rhythms of Jemeriquie

4 Responses to “Currently…..”
  1. Pille says:

    Never heard of frothing before. Mmm. My mum brought me a large box of Jerusalem artichokes. Do you think ‘frothing’ would work with them, too?

  2. chefledarney says:

    Between courses now…

    Absolutely those would work wonderfully! I haven’t worked with them for about 5 years now. I truly do miss them, as they are a great ingredient for soups, roasts and braised dishes (your mom seems cool enough 😉

    I’ll go into “frothing” in more detail this evening once I return home.

    Thanks for the comment.


  3. Pille says:

    Thanks! I’ll check back later then 🙂

  4. Kate says:

    Hey Nolan , how u doin ? u goin home …when ?

    Happy Holidays, hope u have a wonderful time with your family n dear ones !!

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