Another Lunch

Luncheon

21人

Salt and Pepper Roasted Parsnip Fondue
Scented with White Truffles
and Rosemary Foam
***
Foie Gras Compression
Purple Shiso and Spinach Strata
Sweet and Sour Gastrique
***
Pressed Tofu Curds
Perfumed with Grilled Matsutake
White Soya and Yuzu Nage
***
Chardonnay Poached Nova Scotia Lobster
On Braised Fennel Bulbs
with Garlic Foam and Winter Herbs
***
Pistachio and Raspberry Semifreddo
Pumpkin Sous Vide
24 Karats

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Comments
4 Responses to “Another Lunch”
  1. chefledarney says:

    Just my luck. A lunch that I am absolutely happy with every course that went out and the battery in my Nikon is dead.

    Technology lost it for us on this one.

  2. Aimee says:

    It’s been WAY too long since my taste buds have enjoyed the yuzu sensation. Love the stuff. Love this menu, too.
    You mean there is usually pictures?

  3. chefledarney says:

    Oh yes!

    Please go to http://www.nolanledarney.com

    Look forward to having you back.

    N.

  4. Great menu ESPECIALLY the NS lobster! YUM! I had some while I was in Halifax in July this year. Oh how I love those creatures!
    Cheers,
    Heather

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