Just Another Night

Buffet 09.11.07

60人

 

Citrus Poached Asparagus
Yuzu and White Soya
***
Steamed Canadian Chanterelle Custards
White Truffle Oil
***
Chilled Homemade Tofu
Sliced Scallions, Ponzu Jellies
***
Grilled Roots and Shoots
Aged Balsamic and Goats Cheese
***
Maple Smoked Sockeye Salmon
Pickled Shallots and Fried Capers
***
Canadian Inspired Sushi
Salted Cod Roe and Giant Kelp Nigiri
Arctic Surf Clams Scented with Cedar
***
Blackened Fillets of Ling Cod
On Braised Fennel and Winter Herbs
***
Herb Incrusted Rack of Spring Lamb
Spiced Dijon
***
Sautéed Green Peas with Mint
Vegetable Confetti
***

Assorted Desserts

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Comments
2 Responses to “Just Another Night”
  1. Marianna says:

    I wish I could be you, and creating “just another menu” all the time!! Your menus are simply extraordinary- and that rosemary foam (in your lunch menu) sounds so intriguing!

  2. chefledarney says:

    You flatter me. My days are long and physically exhausting. Ten thousand things to multi task and not enough time to do it.

    The truth is I wouldn’t change it for the world.

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