A Good Day

 

 

 Lunch 21.07.07

2人

 

British Columbian Chanterelle Puree
Sauteed Foie Gras
Salt ‘n’ Pepper Foam
***
Seared RIver Trout
Roasted with Lemon and Capers
Tomato Confit
***
Salad of Japanese Greens
Shiso Vinaigrette
Toasted Flaxseeds
***
Poached Champagne Peaches
With Ice Wine Jellies
and Maple Chocolate Truffles

 

Dinner 21.07.07

25人

Deep Water Prawn Broth
Saffron Cavatelli
Basil Oil
***
Chilled Foie Gras Terrine
Spinach and Pickled Shiso Compression
Sweet Soy Gastrique
***
Roast Rack of Spring Lamb
Potato and Aged Cheddar Strata
Toasted Peppercorn Demi Glace
***
Whipped Blue Brie
Crisp Sea Grass Wafer
Frosted Grapes
***
Maple and Chocolate Truffle Torte
Ripe Field Berries
Toasted Sea Salt

 

 

 

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