A Good Day



 Lunch 21.07.07



British Columbian Chanterelle Puree
Sauteed Foie Gras
Salt ‘n’ Pepper Foam
Seared RIver Trout
Roasted with Lemon and Capers
Tomato Confit
Salad of Japanese Greens
Shiso Vinaigrette
Toasted Flaxseeds
Poached Champagne Peaches
With Ice Wine Jellies
and Maple Chocolate Truffles


Dinner 21.07.07


Deep Water Prawn Broth
Saffron Cavatelli
Basil Oil
Chilled Foie Gras Terrine
Spinach and Pickled Shiso Compression
Sweet Soy Gastrique
Roast Rack of Spring Lamb
Potato and Aged Cheddar Strata
Toasted Peppercorn Demi Glace
Whipped Blue Brie
Crisp Sea Grass Wafer
Frosted Grapes
Maple and Chocolate Truffle Torte
Ripe Field Berries
Toasted Sea Salt





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