Canada Day 2007- the menu

Canada Day 2007

 

250人

 

 

 

British Columbian Sea Food

 

Offering the freshest selection Canada’s pristine oceans can provide

 

Sockeye Salmon Lightly Scented With Maple Wood
Marinated Herring Roe with Giant Kelp
Citrus Infused Salmon Ceviche

 

Alberta Beef

 

27 days, aged to perfection

 

Charcoal Grilled Alberta Beef Tenderloin
Five Peppercorn Beef Tartare
Stone Roasted Bell Pepper Brochetts

 

Canadian Pork

 

Lean suckling pigs yet full bodied in flavor

 

Forever Smoked Pulled Pork Sandwiches
Quebec Maple BBQ Sauce

 

Saskatchewan Flaxseed

 

Painting the Canadian prairies a rich blue in summer
Nutty, wholesome and unique in flavor

 

Blue Cheese Mousse on Flaxseed Shortbread

 

New Brunswick Surf Clam Galette
Manitoba Wild Rice

 

With its roots in the aboriginals of central Canada, wild rice portrays
a harmony of past and present

 

Pesto Mousse in Wild Rice Profiteroles

 

Wild Rice and Spinach Quiche

 


Nova Scotia Lobster

 

Fragrant, sweet and definitively Canadian

 

Lobster and Leek Quiche

 

Lobster Salad, Poached Fennel

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: