More Menu’s




Honey Roasted Parsnip Puree
Toasted Peppercorn Foam
Fresh Thyme Flowers
Butter Poached Nova Scotia Lobster
On Fennel and Pearl Onion Cassoulet
Rack of Spring Lamb Roasted with White Truffles
Maitake Bread Pudding
Maple GLazed Carrots
Crisp Japanese Greens
Toasted Sesame Vinaigrette
“Tomatoes On Parade”
Blood Orange and Dark Chocolate Timbale





Carrot and Citrus Puree
Chest Nut Pesto Oil
Warm Spinach and Bacon Salad
Polonaise Vinaigrette
Toasted Peppercorn Crisps
Black Cod Braised with Pickled Shiso
On Poached Endive Hearts
and Sauteed Spring Potatoes
Honeydew Gazpacho
Blueberry Parfait
Vanilla Bean Génoise

One Response to “More Menu’s”
  1. Hi there! Great site & lovely photos but am I missing something? I don’t see any recipes.


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