More Menu’s

Dinner

15.05.07

 

Honey Roasted Parsnip Puree
Toasted Peppercorn Foam
Fresh Thyme Flowers
***
Butter Poached Nova Scotia Lobster
On Fennel and Pearl Onion Cassoulet
***
Rack of Spring Lamb Roasted with White Truffles
Maitake Bread Pudding
Maple GLazed Carrots
***
Crisp Japanese Greens
Toasted Sesame Vinaigrette
“Tomatoes On Parade”
***
Blood Orange and Dark Chocolate Timbale

 

Lunch

16.06.07

 

Carrot and Citrus Puree
Chest Nut Pesto Oil
***
Warm Spinach and Bacon Salad
Polonaise Vinaigrette
Toasted Peppercorn Crisps
***
Black Cod Braised with Pickled Shiso
On Poached Endive Hearts
and Sauteed Spring Potatoes
***
Honeydew Gazpacho
Blueberry Parfait
Vanilla Bean Génoise

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Comments
One Response to “More Menu’s”
  1. Hi there! Great site & lovely photos but am I missing something? I don’t see any recipes.

    Cheers,
    Heather

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