A choice menu from this week

 

 

Dinner

 

 

 

27人

 

 

 

Poached Swordfish Wafers
Vanilla Bean Consommé
Yuzu Essence

 

* * *
Caramelized Onion Galette
Stone Roasted Tomato Confit
Crisp Winter Greens

 

* * *
Fillet of Rocky Mountain Beef
Herb and Toast Crust
Braised Endive Hearts
* * *

 

Fennel Bulb Sorbet
Sour Cranberry Miso
Hot Olive Oil Lace
* * *
Marinated Red Fruit, On Ginger Snaps
Maple Sugar Sabayon
Mulled Wine Reduction

 

Tinhorn Creek, Chardonnay, 2004

 

Louis Jadot Volnay, 1996

 

Inniskillin Vidal Icewine 1998

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: