Currently reading “Heat” by Bill Buford.
An easy read dotted with the kind of humor only an outsider could see in the kitchen. A fantastic account of a novice’s adventures to becoming a chef in the kitchens of Mario Batali.
I would recommend that you pick it up and give it a read. I’ve truly enjoyed virgin humor found in the viewpoints Buford depicts. It is these experiences that I think many industry insiders loose sight of and in turn loose sight of how important our industry is and the fascination it draws among everyday folks.
We need to honor that.
